Creamy Chocolate Fudge
Ingredients
- 1 (7 ounce) jar marshmallow crème
- 1½ cups white sugar
- ⅔ cup evaporated milk
- ¼ cup butter
- ¼ teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Step by Step Instructions
Step 1
Line 8×8-inch pan with aluminum foil. Set aside.
Step 2
In large saucepan over medium heat, combine marshmallow crème, sugar, evaporated milk, butter and salt. Bring to a full boil. Cook for 5 minutes, stirring constantly.
Step 3
Remove from heat. Pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smoot. Stir in vanilla. Pour into prepared pan.
Step 4
Chill in refrigerator for 2 hours, or until firm.