Simple English Toffee
Ingredients
- 1 cup butter
- 1¼ cups white sugar
- 2 tablespoons water
- ¼ cup slivered almonds
- 1 cup chocolate chips
Step by Step Instructions
Step 1
Butter a 10×15 inch jellyroll pan.
Step 2
Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook at nearly 300 degrees F. stirring constantly until almonds are toasted and sugar is golden.
Step 3
Pour the mixture into a prepared pan but don’t spread it. Immediately sprinkle chocolate chips on top and let it stand for one minute, then spread chocolate over the surface as it melts.
Step 4
Let cool completed, then break into pieces.
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