Tequila Sugar Coated Nuts
Ingredients
- 1 egg white
- 1 tablespoon water
- 1 tablespoon Tequila
- 1lb. nuts, almonds, pecan halves
- 1½ cup sugar
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
Step by Step Instructions
Step 1
Preheat oven to 250 degrees F. and grease one baking sheet.
Step 2
In mixing bowl, whip together egg white and water and tequila until frothy.
Step 3
In separate bowl, mix sugar, salt and cinnamon.
Step 4
Add nuts to egg white and stir to coat nuts evenly. Remove the nuts and toss them in sugar mixture until coated. Then spread nuts on prepared baking sheet.
Step 5
Bake for 1 hour stirring every 15 minutes.
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