Deviled Eggs with Paprika and Dill
Ingredients
- 12 hard-boiled eggs, peeled
- 2 tablespoons mayonnaise
- 1-1/2 tablespoons yellow mustard
- 1 dill pickle, finely chopped
- 1 tablespoon prepared horseradish or to taste
- 3 teaspoon sweet pickle juice
- Salt and ground black pepper to taste
- Paprika
- Fresh Dill
Step by Step Instructions
Step 1
Slice through ½ of each boiled egg and carefully remove egg yolk, using a spoon.
Step 2
Mix egg yolks, mayonnaise, mustard, dill pickle, horseradish, pickle juice, salt and pepper together in a bowl.
Step 3
Fill a piping bag or a plastic bag with a corner snipped with egg yolk mixture and pipe the mixture into a hollowed egg whites.
Step 4
Garnish with paprika and fresh dill.
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