Ravioli Lasagna
Ingredients
• 1 pound ground beef
• 1 tablespoon chopped garlic
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 (24 ounce) jars prepared pasta sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (25 ounce) package frozen cheese ravioli
• 2 cups shredded mozzarella cheese
Step by Step Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt and pepper in hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Stir pasta sauce, Italian seasoning, basil and oregano into ground beef mixture
Step 3
Ladle generous layer of meat sauce into bottom of a slow cooker. Add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer. Alternate with remaining ravioli and meat sauce until all ingredients are used. Cook on low for 3 to 5 hours.
Step 4
Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to an hour more.
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