Strawberry Jam
Ingredients
- 2 pounds fresh strawberries, hulled
- 4 cups white sugar
- ¼ cup lemon juice
Step by Step Instructions
Step 1
In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berries.
Step 2
In a heavy bottomed saucepan, mix together strawberries, sugar and lemon juice. Stir over low heat until sugar is dissolved.
Step 3
Increase heat to high and bring mixture to a full rolling boil. Boil, stirring often, until mixture reaches 220 degrees F.
Step 4
Transfer to hot sterile jars, leaving ¼ to ½ inch headspace and seal. Process in a water bath. If jam is going to be eaten right away, do not bother with processing. Just refrigerate.
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