Low Carb Bagels
Ingredients
- 2 cups self-raising flour, plus extra for kneading
- 1 cup greek yogurt
- 1 egg white
- 2 tablespoons bagel seasonings (optional)
Step by Step Instructions
Step 1
Preheat oven to 475F. Place a baking sheet lined with parchment paper to the side.
Step 2
In a large bowl, mix together flour, baking powder and salt. Add yogurt and mix about five minutes until a doughball forms, and lay the dough out on a floured surface.
Step 3
Divide the dough into 6 equal parts and roll each ball into a rope and join the ends to form a bagel shape.
Step 4
Lay the bagel dough on the baking sheet. Brush with the egg whites, and sprinkle with your optional seasonings or leave plain.
Step 5
Bake for 10-14 minutes or until the bagels are golden brown and done.