Baked Corn Chips
Ingredients
• 12 (6 inch) corn tortillas, sliced into chip shapes
• 2 tablespoons canola oil
• 1½ teaspoons garlic salt
• 1½ teaspoons dried oregano
• 1 teaspoon chili powder
Step by Step Instructions
Step 1
Place a rack in the top third of the oven and preheat the oven to 400 degrees F.
Step 2
Arrange corn tortillas pieces in a single layer with no overlap on a baking sheet. Brush tortillas with oil, sprinkle garlic salt, oregano and chili powder on top.
Step 3
Bake in preheated oven, with the door slightly ajar, until crispy being careful not to burn (about 7 minutes). Cool for 2 minutes before serving.