Hot Buttered Rum
Ingredients
• 1 small slice butter (soft)
• 1 teaspoon brown sugar
• 1 dash ground cinnamon
• 1 dash ground nutmeg
• 1 dash ground allspice
• 1 splash vanilla extract
• 2 ounces rum (dark)
• 5 ounces water (hot)
Step by Step Instructions
Step 1
Gather ingredients.
Step 2
Place the butter, sugar, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle.
Step 3
Pour in the rum and top it with hot water.
Step 4
Stir and serve immediately while still hot.