Caramel Sundae Topping
Ingredients
• ¼ cup butter
• 1¼ cups packed brown sugar
• 16 large marshmallows
• 2 tablespoons light corn syrup
• 1 dash salt
• 1 cup evaporated milk
• ½ cup chopped pecans, toasted
• 2 teaspoon vanilla extract
Step by Step Instructions
Step 1
Melt butter in saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt.
Step 2
Bring to a boil over low heat, stirring constantly. Boil for 1 minute.
Step 3
Remove from heat. Cool for 5 minutes.
Step 4
Stir in evaporated milk, pecans and vanilla. Mix well.