Oven Roasted Potatoes
Ingredients
• Cooking spray
• 1 teaspoon vegetable oil, or as needed
• 2 tablespoons freshly grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon ground black pepper
• 2 pounds red potatoes, steak cut size
• 1 tablespoon vegetable oil, or as needed
• ¼ cup sour cream (optional)
Step by Step Instructions
Step 1
Preheat oven to 400 degrees F. Spray 9×13-inch baking pan or cast-iron skillet with cooking spray and coat bottom with 1 teaspoon vegetable oil.
Step 2
Mix Parmesan cheese, salt, garlic powder, paprika and black pepper in a bowl.
Step 3
Blot cut side of potatoes with a paper towel to remove any moisture. Place potatoes in bowl and drizzle with 1 tablespoon vegetable oil. Toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture. Toss to coat. Arrange potatoes, onto prepared baking pan.
Step 4
Bake for 15 to 20 minutes. Turn potatoes to cut sides up. Continue baking until golden and crispy, about 15 to 20 minutes. Serve with favorite condiment or sour cream.