Cold Mocha Frappe
Ingredients
- 1½ cups cold coffee
- 2 cups whole milk
- ¼ cup chocolate syrup
- ¼ cup white sugar
- 1 tablespoon whipped
- cream caramel
Step by Step Instructions
Step 1
Pour coffee into ice cube tray and freeze until solid, 3 to 4 hours.
Step 2
Place frozen coffee cubes in blender.
Step 3
Add milk, chocolate syrup and sugar and blend until smooth.
Step 4
Pour coffee mixture into 2 glasses and top with whipped cream and caramel.