Root Beer Float
Ingredients
- ½ pint vanilla ice cream
- 1 (12 fluid ounce) can or bottle root beer
- ½ cup whipped cream
- 4 maraschino cherries (optional)
Step by Step Instructions
Step 1
Place 1 scoop of ice cream into each of two chilled glasses or frosted mugs.
Step 2
Pour root beer carefully over ice cream.
Step 3
Add another scoop and repeat until the glass is full.
Step 4
Top with optional cherries.