Homemade Tapioca with Blueberries
Ingredients
- ½ gallon whole milk
- 1 ⅓ cups sugar (to taste)
- 1 cup small pearl tapioca
- 4 eggs, lightly beaten
- 2 teaspoons vanilla extract
- blueberries
Step by Step Instructions
Step 1
Stir milk, sugar, tapioca, and eggs together in a slow cooker crock and cook on low settings, stirring once per hour, for 6 hours. Tapioca pearls soak up the flavor of what they are cooked in making this step essential in creating this sweet treat!
Step 2
Stir vanilla into the pudding and serve into cups,
Step 3
Garnish with fresh blueberries.