Baked French Fries
Ingredients
- Cooking spray
- 6 Yukon Gold potatoes, cut into thick fries
- 1 tablespoon sugar
- ¼ cup extra virgin olive oil
- 1 tsp. garlic powder or more to taste
- 1 tsp. onion powder or more to taste
- 1 tsp. ground black pepper or more to taste
Step by Step Instructions
Step 1
Preheat oven to 425 degrees F. and line a baking sheet with aluminum foil. Spray the pan with cooking spray.
Step 2
Place sliced potatoes in colander, sprinkle sugar over them. Set it aside until liquid is release from the potatoes, about 20-30 minutes. Drain liquid and dry potatoes well.
Step 3
Mix potato slices, olive oil, garlic powder, and black pepper in resealable bag until evenly coated and spread the coated potato slices in a single layer on the prepared baking sheet, leaving space round each potato.
Step 4
Bake for 20 minutes. Flip fries and continue baking until crisp and browned.