Lobster Stuffed Mushrooms
Ingredients
- ¾ cup melted butter, divided
- 1 pound fresh mushrooms, stems removed
- 1 cup crushed seasoned croutons
- 1 cup shredded Mozzarella cheese
- 2 pound lobster tail, cleaned and chopped
- 4 tablespoons minced garlic
- ¼ cup shredded Mozzarella cheese
Step by Step Instructions
Step 1
Preheat oven to 375 degrees F. Brush large baking sheet with about ¼ cup melted butter. Arrange mushroom caps in a single layer on baking sheet.
Step 2
In medium bowl, mix crushed croutons, remaining ½ cup butter, shredded cheese, lobster and garlic. Spoon into mushroom caps where stems used to be. Top with cheese.
Step 3
Bake 10 to 12 minutes or until lightly browned on top. Sprinkle with additional cheese, if desired. Serve hot.