Double Chocolate Ice Cream
Ingredients
- ¾ cup sugar
- 1 cup milk
- ¼ teaspoon salt
- 2 tablespoons cocoa powder
- 3 egg yolks, lightly beaten
- 2 ounces semisweet chocolate, chopped
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Step by Step Instructions
Step 1
Combine sugar, milk, salt and cocoa powder in saucepan over medium heat, stirring constantly. Bring to a simmer.
Step 2
Place egg yolks into small bowl and gradually stir in about ½ cup of hot liquid. Return to saucepan and heat until thickened. Do not boil. Remove from heat and stir in chopped chocolate until melted.
Step 3
Pour into a chilled bowl and refrigerate for about 2 hours until cold, stirring occasionally.
Step 4
When chocolate mixture has completely cooled, stir in cream and vanilla and pour it into an ice cream maker. Freeze according to manufacturer’s directions.