Microwave Hazelnut Mug Cake
Ingredients
- ¼ cup self-rising flour
- ¼ cup white sugar
- 1 egg, beaten
- 3 tablespoons cocoa powder
- 3 tablespoons chocolate-hazelnut spread
- 3 tablespoons milk
- 3 tablespoons vegetable oil
Step by Step Instructions
Step 1
Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk and vegetable oil together in large coffee mug with fork until smooth.
Step 2
Cook in microwave oven on HIGH until cooked in the center, about 90 seconds to 3 minutes.