Walnut Fudge Brownies
Ingredients
- 1 (7 ounce) jar marshmallow crème
- 1½ cups white sugar
- ⅓ cup evaporated milk
- ¼ cup butter
- ¼ teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- ½ cup chopped walnut nuts
- 2 teaspoon vanilla extract
Step by Step Instructions
Step 1
Line 8×8 inch pan with aluminum foil. Set aside.
Step 2
In large saucepan over medium heat, combine marshmallow crème, sugar, evaporated milk, butter and salt. Bring to a full boil and cook for 5 minutes stirring constantly.
Step 3
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla.
Step 4
Pour into prepared pan. Chill in refrigerator for 2 hours or until firm.