Heavenly Hash
Ingredients
- 10 oz small marshmallows
- 14 oz. can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 6 oz chopped pecans
- 2 tbs butter
Step by Step Instructions
Step 1
Prepare a half-sheet pan or 13 x 9 casserole dish by lining it with wax paper or foil.
Step 2
Add butter, condensed milk and chocolate chips into a sauce pan. Cook gently on low heat, stirring frequently until melted.
Step 3
In a large bowl, blend pecans and marshmallows, then add the melted chocolate and mix it together with a large spoon. Transfer the mixture into the pan and spread it out evenly.
Step 4
Refrigerate for several hours. Cut into bars or squares and serve chilled.