Ambrosia Fruit Salad
Ingredients
- 3 (20 ounce) cans pineapple tidbits, drained
- 4 (15 ounce) cans mandarin oranges, drained
- 1 (16 ounce) container sour cream (optional substitution: Greek or plain yogurt)
- 1 (10.5 ounce) package miniature marshmallows
- ¾ cup shredded coconut, or to taste
Step by Step Instructions
Step 1
In a medium bowl, mix pineapple, oranges, sour cream, marshmallows and coconut.
Step 2
Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.
Step 3
Serve chilled. Garnish with maraschino cherries and/or walnuts (optional).