Deviled Eggs
Ingredients
- 6 hard-boiled eggs, halved
- ¼ cup mayonnaise
- 1 teaspoon rice wine vinegar
- ½ teaspoon coped fresh dill
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- 1/8 teaspoon salt
- 12 springs fresh dill (optional)
Step by Step Instructions
Step 1
Scoop egg yolks into bowl and set egg whites aside.
Step 2
Mash yolks, mayonnaise, vinegar, ½ teaspoon chopped dill, Dijon mustard, garlic powder and salt.
Step 3
Refrigerate until ready to serve.
Step 4
Garnish with paprika and dill springs.
Step 4
Garnish with paprika and dill springs.