Chocolate Eclair
Ingredients
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 cup confectioners’ sugar
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) package graham crackers
- 1 (16 ounce) container chocolate frosting
Step by Step Instructions
Step 1
In large bowl, combine pudding mix and confectioners’ sugar. Whisk in milk until mixture is smooth. Gradually fold in whipped topping.
Step 2
Place layer of graham crackers in bottom of a 9×13-inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers.
Step 3
Remove lid and seal from frosting. Microwave at 20-second intervals, stirring between intervals until frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.