Cinnamon Crescents


  • 1 (8 ounce) can refrigerated crescent dinner roll dough
  • ¼ cup butter, softened
  • ¼ cup sugar
  • ½ tablespoon ground cinnamon
  • Powdered sugar, if desired
Cinnamon Crescents

Step by Step Instructions

Step 1

Heat oven to 350 degrees F. Use parchment paper to roll out the dough a cut into 8 triangles.

Step 2

Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls on to ungreased cookie sheet. Spread about a ½ tablespoon of butter on each triangle and sprinkle with an even layer of the cinnamon and sugar mixture.

Step 3

Roll up each crescent, starting at the widest part and ending at the tip.

Step 4

Bake for 15 to 20 minutes following package instructions or until golden brown. Sprinkle with powdered sugar (optional).

Click For More Recipes

Share this recipe:

Pin It on Pinterest

Share This