Cinnamon Crescents
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner roll dough
- ¼ cup butter, softened
- ¼ cup sugar
- ½ tablespoon ground cinnamon
- Powdered sugar, if desired
Step by Step Instructions
Step 1
Heat oven to 350 degrees F. Use parchment paper to roll out the dough a cut into 8 triangles.
Step 2
Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls on to ungreased cookie sheet. Spread about a ½ tablespoon of butter on each triangle and sprinkle with an even layer of the cinnamon and sugar mixture.
Step 3
Roll up each crescent, starting at the widest part and ending at the tip.
Step 4
Bake for 15 to 20 minutes following package instructions or until golden brown. Sprinkle with powdered sugar (optional).
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