- 1 ½ cup ice
- 3/4 cup diced pineapple, frozen
- 2 ounces pineapple juice
- 2 ounces coconut cream
- 1 ½ ounces white rum
- 1 ounce dark rum
Step by Step Instructions
Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty.
Pour the drink into 2 glasses and garnish the rim with pineapple slices.